In years gone by, life slowed for one day a week: a day of worship and quiet reflection, a day for family and friends, a day apart from the everyday bustle.
It was also a day of celebration, a time to delight in the company of loved ones, to rebuild the unwritten customs of our past, and to enjoy together the bounty of wholesome foods.
It can be that way again.
Russell Cronkhite has created twenty-one complete menus. With dishes like Sage-Rubbed Roast Pork Loin with Apple Cider Glaze, Savory Chicken and Dumplings, Banana Black-Bottom Cream Pie, and Warm Peach Cobbler with Vanilla Ice Cream, you'll taste the richness of our nation's heritage.
It's time to revive the Sunday table, a place where food is the foundation of a rich and meaningful gathering. "Return to Sunday Dinner" is a call to establish your own indelible memories for generations to come.